Traditional Recipes of Tabernas Fabians Specialty
We have an extensive menu, where you can read the main recipes, house specialties. Also took advantage of the different seasons, to develop seasonal recipes outside letter.
Meat and Fish
Fillet in Puff Pastry
With the base of classic tenderloin Wellington. But with personal change our Chef Jorge apply to you. A delicious flavor for lovers of good meat.
Classic Hake cooked Basque style. As trandicional as fantastic dish.
One of the great classics of Basque cuisine. Traditional dish whose main ingredient is salted cod, and although the recipe calls for tomato, differential touch is provided by the chorizo peppers.
Gazpacho Manchego Hunting
The Spanish gastronomic tradition abounds with game meats as one of the most sought after delicacies in the autumn season.
Another classic Spanish cuisine. The oxtail stew is a typical Cordovan, is braised oxtail or ox. In the beginning it was prepared with the tails of the bulls after the run.
Sausage, tomato, garlic, potatoes, bacon and rice. Traditional Valencian dish as they come. Recipe classic and simple, and no less delicious. Included in the daily menu Tuesday.
Years of experience abalan us. Teachers rice, paella has no secrets Jorge Sebastian. The authentic taste of our land.
A rice with lobster, in point is something sublime. It's sweet, tasty, it tastes like the sea, seafood. A perfect choice for your celebrations not fail.