We are rice teachers in developing all kinds of stews and aroces mellow and dry rice and paellas. Baked rice, paella, rice with lobster, abanda rice, seafood paella, fideua. Valencian traditional recipes like i Pebre All Monkfish or rice and feçols amb naps.
We also offer dishes from the north of the peninsula, following the traditional recipe, such as pig's trotters, cod Bilbao, hake fishing.
We can not forget to mention the array of tapas quality we offer. From the classic patatas bravas sauce with our own calculations, potato salad, steamed mussels, baby squid, anchovies, homemade cakes, a whole endless tapas quality.
TABERNAS FABIANOS
Experts on the Development of all types of Rice
Jorge Sebastián
Chef Jorge. Commanding the kitchen stove Taverns Fabians.
Óscar Sebastián
Oscar is the head waiter, always organizing and serving customers personally.
Geta Carp
Kitchen Assistant and faithful squire Jorge Sebastian.
Fabián Sebastián
Great family patriarch and founder of Tabernas Fabians. Always taking the slope bar clientele.
Isabel Anta
The woman of the great lunches and delicious tapas. The Joker Fabians Taverns
